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Posted 2 years ago
via ohmeliss

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ohmeliss: neatly cracked cakesThe secret is to pipe a line of butter on the top of your unbaked loaf. Simply cream a couple of tablespoons of butter, and using a piping bag – or as I do, a paper cornet (another playground love, which I should definitely make you discover laterish) – pipe a thin line across the length of the cake. This? Totally works. I just took my feijoa loaf out of the oven and it looks brilliant.

ohmeliss:

neatly cracked cakes
The secret is to pipe a line of butter on the top of your unbaked loaf. Simply cream a couple of tablespoons of butter, and using a piping bag – or as I do, a paper cornet (another playground love, which I should definitely make you discover laterish) – pipe a thin line across the length of the cake.

This? Totally works. I just took my feijoa loaf out of the oven and it looks brilliant.

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  1. claudetta-springer reblogged this from propermake
  2. kaychante reblogged this from ffffood
  3. craftycritter reblogged this from taf
  4. taf reblogged this from ohmeliss and added:
    This? Totally works....just took my feijoa loaf out...oven...
  5. illhauntyou reblogged this from propermake
  6. nusta reblogged this from ffffood
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  8. thegreenphone reblogged this from turtalia and added:
    This is too cool!
  9. steph reblogged this from capucha
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  11. styro reblogged this from turtalia and added:
    I usually get a good crack anyway thanks to having a brand new electric oven that is super even-cooking, but I love...
  12. tropdetout reblogged this from ffffood
  13. hunterpryor reblogged this from sivahami and added:
    Really? REALLY? Brilliant. This is why I love Tumblr. Follow interesting people, learn interesting things.

 

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